icosapantaenoic acid
an omega-3-fatty acid, q.v., found in fish oil; its chemical name is all-cis-5,8,11,14,17-icosapentaenoic acid. Said to reduce the risk of heart attacks in humans when ingested at 1800 mg per day. Also called eicosapentaenoic acid and timnodonic acid
Dictionary of ichthyology.
2009.